This is a little bit different in texture compared with the types made with yeast, but it's tasty, quick and makes enough to add to any meal without having to eat a pile of baking for the next week.
2 cups white flour (you can use wheat, but it's a little tougher texture)
1 cup water
2 tsp baking powder
1 tsp salt
1 tbsp olive oil
1 tbsp garlic (chopped jar kind)
chopped or dried herbs (basil, chives, oregano)
Herbs, spices or seasonings for the top
Mix all the ingredients together but the oil. Make the dough into a ball, and place in a large greased or sprayed pan or baking sheet. Flatten it so it's uniform at 1/2" using the oil on your fingers. Now, top with whattever you want. Rosemary, chives, olives, really its up to you.
Bake in a 425 F oven for 20m minutes or so (oven depending) take out and add cheese to the top (if desired) and pop back in for another 5 minutes. (Or leave it in there to finish) Serve warm
No comments:
Post a Comment