Best Applesauce Cake

Ok I'm a huge fan of spice cake. Warm, rich, brown sugar infused happiness blended with cinnamon, cloves and spices. Soft, moist, fragrant and oh so delicious with tea! Omnomnomnom.

This cake was born when my huge backyard apple tree gave me a pile of apples a few years ago and I was lucky enough to have a pile of applesauce at my fingertips. So I invented this cake recipe as a happy, moist cakelicious applesaucey treat!!!!

1/4 cup margerine or butter
2/3 cup brown sugar
1 egg
1 cup applesauce
1 cup flour
1/4 tsp baking soda
dash salt
1/2 tsp ground cloves
1 tsp cinnamon
1/2 tsp pumpkin spice (I dont usually measure too close)
1/2 cup chopped walnuts

Grease two round cake pans, divide batter and bake at 350F for 20 minutes or until toothpick comes out happy

Soft & Fragrant Honey Gingerbread Cake!!

This is such a tasty cake, so moist and tasty with all of the flavors that inspires one to think of fall time. Cinnamon, cloves, allspice and ginger permeate through the house as this treat is cooking making the experience all the more enjoyable. So grab a hot cup of cider or spice tea and enjoy.

1 1/4 cups flour

3/4 tsp allspice

3/4 tsp cloves

1/2 tsp ginger

1/2 tsp baking soda

1/2 tsp baking soda

1 1/2 tsp cinnamon

1/2 cup softened butter or margerine

1/2 cup firmly packed dark brown sugar

1 egg

1/2 cup honey

1/2 cup plain or vanilla yogurt

Spray a 9 inch pan with pam, and set aside. Sift flour, spices, baking powder and soda. In another bowl cream sugar with margerine until fluffy, add egg and the honey, mix. Add half the batter to the dry ingredients, then add the yogurt, followed by the last of the batter and stir until well combined. Pour batter into pan and bake in a preheated 350F oven for 30-35 minutes or until done. Cool a little and enjoy!!

Earn Brownie Points with this fudgy Chocolate Brownie!!

Brownies are one of my favorite food groups. Yes, I said it, it's a food group. Nothing beats a warm, ooey, gooey brownie. Well, maybe two brownies would :)


3/4 cup margerine
1 1/2 cup white sugar
1 1/2 tsp vanilla (I ilke the white vanilla. So much better tasting, in my oppinion :)
2 eggs
3/4 cup flour
1/2 cup cocoa powder
dash salt
1/2 cup semi sweet chocolate chips
1/2 cup walnuts

Pre heat oven to 350 F and grease or spray an 8" square pan (I like the glass kind)

Bleand margerine, sugar and vanilla, then add egg one at a time.

In another bowl combine flour, cocoa, salt, chips and nuts. Blend into egg mixture and spread into pan.

Bake 40-45 minutes (oven depending) or until the edges pull away from the side of the pan slightly. Let cool a little before eating (if you can leave it alone. I warn you, it WILL smell amazing!!)

Enjoy!!