Spicy Cauliflower Soup

A snow storm has graced our lives today. Yipee. I dislike winter, and I have little patience for it this year especially. I would love nothing better than to disappear to Mexico and never look back! (Keep dreaming!!)

But I digress. Failing running away south of the border, I needed a way to stay warm today. And this soup fits the bill in a plethagora of ways. Flavorful, filling and hearty, this spicy soup made my day warmer and brighter. And it was super easy, take it from me :)

1 box (900 ml) chicken broth

1/2 onion chopped

2 tsp oilve oil

1/2 tsp garlic, jarred minced

3 large carrots chopped

4 medium potatoes chopped (I leave the peels on)

1/2 cauliflower, chopped

1 tsp garlic, jarred minced

1/4 tsp ground chili pepper

1 tsp cumin

1/2 tsp dill

1/4 tsp coriander

dash hot sauce (if you want)

salt and pepper

1/2-3/4 cups milk

**You can adjust the heat of the soup by how much spice you put in. Flavor according to taste**

Sautee onion and garlic in the oil for 2 minutes. Add to the broth in a large pot with the carrots, potatoes, additional garlic and the spices. Cook on medium low heat for 40-50 minutes or until veggies are soft. Add the milk and stir. Pulse in a food processor in small batched until smooth and transfer back to stove and heat on low a few more minutes. Serve

***You can add more milk if too thick***