This is bar none the best saskatoon recipe ever invented. Yes, I am that confident. You can replace the saskatoons if you want for blueberries, I won't scold you for it ;)
2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup margerine
1 cup sugar
2 eggs
3/4 cup milk
1 1/2- 2 cups saskatoons or blueberries
1 tsp white vanilla*
* White vanilla can be found at most specialty stores or through Watkins
In one bowl mix flour, baking powder and salt. In another bowl mix margerine, sugar, eggs and vanilla. Then add the milk and mix. Add the moist to the dry ingredients. Fold in the berries.
Scoop into muffin paper lined pan and bake at 375F for 25-30 minutes. Makes 12 muffins
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