Soft & Fragrant Honey Gingerbread Cake!!

This is such a tasty cake, so moist and tasty with all of the flavors that inspires one to think of fall time. Cinnamon, cloves, allspice and ginger permeate through the house as this treat is cooking making the experience all the more enjoyable. So grab a hot cup of cider or spice tea and enjoy.

1 1/4 cups flour

3/4 tsp allspice

3/4 tsp cloves

1/2 tsp ginger

1/2 tsp baking soda

1/2 tsp baking soda

1 1/2 tsp cinnamon

1/2 cup softened butter or margerine

1/2 cup firmly packed dark brown sugar

1 egg

1/2 cup honey

1/2 cup plain or vanilla yogurt

Spray a 9 inch pan with pam, and set aside. Sift flour, spices, baking powder and soda. In another bowl cream sugar with margerine until fluffy, add egg and the honey, mix. Add half the batter to the dry ingredients, then add the yogurt, followed by the last of the batter and stir until well combined. Pour batter into pan and bake in a preheated 350F oven for 30-35 minutes or until done. Cool a little and enjoy!!